Comfort Food Vegan Sloppy Joes
This is one of my quick and easy favorite vegan recipes, in fact I make vegan Joe’s most every weekend. These delicious sloppy Joes are great for parties and office meetings. It’s a warm fix to a hearty appetite and packed with nutrition.
There’s nothing better than tossing a big pot of sloppy Joe’s together for movie night. This makes for a warm and cozy night at home, all the better with a full tummy.
Once again we take a look at some good down home comfort food that is both healthy, delicious and sticks to your ribs. Oh and did I tell you how easy this is to make comfort food vegan sloppy? Well, this is so easy your going to love it.
Joe’s are also a big hit with kids, tweens and teens! Vegan diets are becoming trendier and very cool in the younger circles. It’s nice to know they embrace healthy living and diet. It’s common for kids to be vegetarians and vegans more now than ever. You could launch your parent status into the cool parent category very quickly with this recipe.
Double up on this recipe if feeding big appetites!
Comfort Food Vegan Sloppy Joes
- 1 Tbsp. olive oil
- 1 Tbsp. Molasses
- ½ pound crumbled tofu
- 1 6-oz. can of tomato paste
- 2 Tbsp. Dijon mustard
- 1 medium onion, chopped
- 1 medium tomato, chopped
- Oregano, to taste
- Cayenne pepper, to taste
- 1 cup chopped mushrooms (optional)
- 2 Tbsp; ketchup
- 1 Tbsp. rice vinegar
- Fresh ground sea salt and black pepper to taste.
- Buns
- Heat olive oil in a medium saucepan, add molasses andtofu stirring constantly till brown.
- Once brown add tomato paste with water till the desired consistency.
- Stir in the remaining ingredients and heat thoroughly for ten minutes and serve.
- Enjoy your delicious comfort food vegan sloppy joes.
Eat Vegan and Eat Good, Katie
