Amazing Vegan Beef Stroganoff

Amazing Vegan Beef Stroganoff

I know so many people who love beef stroganoff. This got me thinking, stroganoff maybe a good dish to convert to vegan. This amazingly tasty dish is so delicious it is in fact better than beef stroganoff.

Friends and family request this dish all the time thinking I make the best stroganoff bar none, little do they know its vegan.

I know, I know, but yes it’s true I always serve vegan dishes and don’t advertise. Most people ever comment other than to say it’s delicious.

So go ahead get your vegan on and enjoy some heart healthy vegan beef stroganoff today. Oh and did I tell you this amazing vegan beef stroganoff is another quick and easy dish?

Vegan Beef Stroganoff

What you will need to make your amazing vegan beef stroganoff.

Vegan Beef Stroganoff

• 1 1- lb. egg-free pasta noodles
• ½ medium onion finely diced
• 1 Tbsp. olive oil  (plus more to drizzle over the pasta)
• 1 – 1 lb. pkg. meatless burger crumbles
• 1 – 10 oz. can mushroom gravy
• 2 – 4 ½ jars sliced mushrooms
• ¼ tsp. garlic powder
• ½ tsp. fresh ground sea salt
• 1 tsp. fresh ground pepper
• 1 8 oz. tub tofutti sour cream
• ¾ cup white cooking wine (optional)

1. Boil pasta till desired texture, toss with a bit of olive oil and set aside.
2. Brown the diced onion is a medium skillet with olive oil on medium heat till tender.
3. Add the remaining ingredient to the onion and heat for 15 minutes on medium heat.
4. Drain pasta and top with sauce before serving.  It is that simple and wait till you taste it!

Eat Vegan and Eat Good,

Katie